Bed & Breakfast Accommodation

Please Note:
We will be closed from 30th September 2023 until April 1st 2024

Kilcannon House featured in the Irish Times: Jennifer O'Connell
The Irish B&B in 2021: 'The B&B needs to be reinvented. What we have to offer is unique'

Kilcannon House Bed & Breakfast, Cappagh, Dungarvan

Telephone: +353 (0)58 68418
Mobile Phone: +353 (0)85 8631659
Address: Kilcannon House Bed & Breakfast, Cappagh, Dungarvan, Co. Waterford, Ireland, X35 HC53

Sat Nav Co-ordinates: Latitude = 52.12680 N, Longitude = -7.74487 W
We are located 6Km from N25/N72 roundabout at Dungarvan, turn right onto L1013.
Kilcannon House is located only 10 minutes from the Waterford Greenway.

Kilcannon House Bed And Breakfast

€130 Double Room (€100 single occupancy)
Cancellation Policy: 1 Weeks Notice.


Pack Lunch: €16 per person
Cookery Lesson: €40 per person per hour.

St. Declan's Way

St. Declan’s Way is a modern walking route linking the ancient ecclesiastical centres of Ardmore in County Waterford and Cashel in County Tipperary. We are very close by to Ballinameela, which is on the route of the walk to Ardmore. We are happy to pick up guests. For more information see

Each room has its own spacious en-suite with power shower, shampoo, shower gel, hair dryer, TV on request, luggage rack, tea making facilities.

  • Free Wi-fi
  • Ample private parking
  • Dog kennels in the enclosed yard
  • Lock up for motorbikes and bicycles
Nestled in the wonderful West Waterford countryside, surrounded by rolling hills and only ten minutes from the Waterford Greenway. Enjoy the experience of country living while staying at the beautiful Kilcannon House. This 200 year old farmhouse in a stable yard setting, with eleven acres (4.5 hectares) where horses graze and hens forage.

Relax in the orchard garden while enjoying the tranquillity and a leisurely afternoon tea seated around the fire in our cosy sitting room.

Your Hosts Pat and Gertie Ormond will extend 'a cead mile failte' - a hundred thousand welcomes to you as they greet you on arrival. Pat and Gertie have many years experience in the catering and hospitality business. Gertie, well known for her culinary skills, is a former student of Darina Allen, Jane Grigson, Anthony Worrall Thompson, John Tovey and Madhur Jaffery.

Pat is the quintessential 'Mine Host' who's knowledge of the locality and it's history is essential when planning your activities while staying at Kilcannon House, be that a fishing trip or seeking one's roots. Your stay at Kilcannon House will be an experiencece you'll wish to repeat again and again.

If you have any special dietary requirements please let us know and we will be happy to accommodate you.

Breakfast At Kilcannon House
Freshly squeezed orange juice, Vanilla Pannacotta with Banana Caramel Sauce, seasonal fresh & stewed fruits from our own garden. A selection of cereals, yoghurts, granola, roasted nuts, muesli, porridge (with whisky, brown sugar & cream). Numerous vegetarian options available.

Poached Kippers with Maitre D'Hotel Butter, Omelette with fresh herbs, poached eggs with mushrooms & tomato, scrambled eggs with chives, pancake with creamed spinach. Pancakes with maple syrup. Traditional Irish Breakfast: Bacon, egg, sausage, black & white pudding, tomato, mushrooms. Homemade preserves. Brown bread, soda bread, toast, scones

On Request : Spelt bread or gluten / wheat free, pancakes or drop scones .

Tea, coffee, herbal tea, decaf coffee.